Adora Inn is both historic and modern.
The Innkeepers, Arthur and John preserved the best historic elements of the building and added a modern spin to create Adora Inn. The historic central Florida town of Mount Dora is its home. The house was built in 1916 by Monroe Patterson, an Ohio native and early developer of Mount Dora.. When he passed, the house was bequeathed to Louisa Hague who lived with her sister in the house into the 1960’s. Arthur and John had the house designated Historic and named it the Patterson Hague House in their honor. The craftsman elements of the building were preserved while the interior takes a modern twist. Arthur’s original art enhances the rooms and John makes guest comfort a priority.
Good food and stories are shared at Adora Inn.
Both Innkeepers have been professional chefs. Arthur and John enjoy sharing good food and stories with guests from all over the world. The Innkeepers acting as concierges help guests plan their activities and adventures in and around Mount Dora. Adora Inn also offers unique packages and services like In-Room Massage and the Lions and Tigers and Bears outing with boxed lunch.
As seen on the Travel Channel.
Hotel Impossible: Showdown is a winner takes all competition, where four amazing hotels, inns and B&B’s go head to head for a $25,000 prize. Hotel expert Anthony Melchiorri follows the four very confident hoteliers, as they spend the night in each other’s establishment, with an exacting eye for details, both positive and negative.
Click to view the full episode, running time 42:32, for a nominal fee.
John Cataldo
John has been in the hospitality industry for 24 years. He graduated from the Culinary Institute of America where he pursued a career as chef. After a few years he realized that business operations was more to his liking than running a kitchen. John refocused his management skills to running restaurants, upscale resort hotel spas and private health clubs. Then in 2005 John and Arthur joined forces to open Adora Inn.
Arthur Natale
Arthur’s career has been in Fine Arts and Design. While attending Parsons School of Design and the Brooklyn Museum Art School, he developed his culinary skills working as a chef at Berry’s Restaurant and Bistro in SoHo, New York. With his paintings displayed at the Inn and his design talent used to create the Adora Inn identity and marketing materials, Arthur brings a sophisticated, multi-faceted esthetic to Adora Inn.
